Mini Graham Cracker Pie Crust S Mores

Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier.

Mini graham cracker pie crust s mores.

Instructions turn oven to broil. Rip a marshmallow in half and place it on top of the chocolate sticky side down. Top with a jumbo marshmallow. Once the pie has set cover the top with marshmallows.

Cut butter into 4 pieces and place into microwave safe bowl. Stir in chopped chocolate. Place pies in toaster oven and toast on medium until marshmallows are slightly browned on top. Place in oven for 3 5 minutes.

Add chocolate to the bowl and microwave on high for 30. While your oven is preheating break apart your chocolate pieces and place them into mini graham cracker crusts about 4 6 pieces of chocolate. Instructions to make each pie fill each pie shell with an even amount of chocolate morsels. Remove from toaster oven and add chocolate sprinkles.

Instructions heat oven to 325. Do the same for a 2nd marshmallow. Libby s 100 pure pumpkin graham cracker pie crust vanilla extract and 7 more ginger pumpkin pie with graham cracker crust the kitchn fresh ginger ground cinnamon black pepper whipping cream large eggs and 7 more. Serve immediately and enjoy.

Broil on the second to top oven rack for 2 3 minutes or. Remove pie from oven and cool on a wire rack for 30 minutes before transferring the pie to the fridge to cool completely about 4 hours. Preheat your oven to 350. Sprinkle with graham cracker crumbs slice and serve.

Add two squares of hershey s chocolate to each. Mini graham cracker crust pumpkin pies six sisters stuff evaporated milk granulated sugar salt pumpkin puree ground ginger and 4 more chocolate pumpkin mini pies busy mom s helper coffee creamer powdered sugar heavy whipping cream graham cracker and 10 more. In a medium bowl beat eggs with an electric mixer for 3 minutes or until they double in size. Steps 1 in small saucepan heat whipping cream over medium heat until almost boiling.

Place 6 pie crusts on a baking sheet and set aside. 3 was the perfect number for us but if you are. Pour half of a pudding cup into each pie crust. 2 spoon chocolate mixture evenly into crusts.

Refrigerate at least 2 hours until firm. Ingredients 1 2 cup unsalted butter softened 1 4 cup brown sugar 1 4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup all purpose flour 1 cup graham cracker crumbs 7 ounce container marshmallow creme 3 hershey chocolate bars 1 5 ounce each 1 cup mini marshmallows more as. Place 3 squares of the hershey bar into the center of the pie crust. 3 when ready to serve set oven control to broil.

Using a kitchen torch char the marshmallows to desired crispiness this will happen very fast. Arrange marshmallows over pies.